VEGETABLE SOUP I
Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, combine broth, tomato sauce, tomatoes, carrots, potatoes, celery, onion, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Stir in salt.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.4 g, Fat 0.6 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 1152.3 mg, Sugar 5.3 g
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