CHILI RELLENOS BREAKFAST CASSEROLE

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Chili Rellenos Breakfast Casserole image

This is a great chili rellenos casserole that is super easy. A great make ahead dish for busy lives. Simple and tasty.

Provided by Sheila Nakata @Brysgal

Categories     Breakfast Casseroles

Number Of Ingredients 4

3 cup(s) shredded monterey jack cheese
1 can(s) 4 oz. chopped green chiles
8 large eggs
dash(es) salt and pepper

Steps:

  • Layer cheese and chilies in lightly buttered square casserole dish. 10 x 8 x 2 inch is what I used.
  • Slightly beat the eggs adding salt and pepper to taste. Pour eggs over cheese mixture.
  • Bake at 300 degrees for 45 minutes or until firm. Let cool for 10 minutes. Cut into squares and serve.
  • To make ahead. Bake as directed, cool, cover and refrigerate. To reheat pop a square in the microwave or place casserole covered with foil in the oven for 20 minutes at 300 degrees.

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