RED BEANS AND RICE BURRITO
Great way to enjoy your leftover rice and beans or prepare fresh.
Provided by Marie Murphy Bond
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.
- Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 62 g, Cholesterol 24.4 mg, Fat 10.3 g, Fiber 5.9 g, Protein 14 g, SaturatedFat 5.7 g, Sodium 1143.9 mg, Sugar 1.3 g
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