RED BEAN VEGETABLE SOUP
This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed that to vegetable broth. Adjust seasonings to taste.
Provided by mollycoddle
Categories Vegan
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-qt slow cooker, combine the peppers, celery, onions and beans.
- Stir in the remaining ingredients.
- Cover and cook on low for 6 hours or until vegetables are tender.
- Discard bay leaves before serving.
Nutrition Facts : Calories 212.1, Fat 0.9, SaturatedFat 0.1, Sodium 111.9, Carbohydrate 39.2, Fiber 12.4, Sugar 3.2, Protein 13.8
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