RECIPES | INSTRUCTIONS | WHITE LILY
View step-by-step instructions for each White Lily recipe to learn how to create delicious meals in minutes.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 475°F.
- PLACE flour in a large bowl. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Add buttermilk, stir with fork just until flour is moistened.
- TURN dough onto lightly floured surface. Gently roll dough with floured rolling pin until 1 inch thick. Cut out biscuits using a floured 2-inch biscuit cutter or the rim of a cup. Place biscuits on a baking sheet where the edges touch. Reform the scrap dough to make additional biscuits.
- BAKE 8 to 10 minutes or until golden brown. Remove from oven. Brush tops with butter and enjoy.
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