REALLY GOOD JAMAICAN CURRY CHICKEN
I combined a bunch of recipes...came out great. I used" Reggae Country Style Brand Hot Jamaican Curry Powder" from our local supermarket. I xerved this over white rice. If you like this hotter then add scotch bonnet pepper sauce to taste.
Provided by petlover
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into strips and squeeze lime juice over, then set aside.
- Heat oil, over medium-high, then saute onion until golden. Add garlic and saute for 1 minute. Add ginger and Curry powder and mix together quickly.
- Pour chicken broth over and add cubed potatoes and carrots. Cook over medium until soft.
- Add Chicken strips and cook until chicken is fully cooked through.
- Lower heat and add coconut milk. Simmer over low until thickened a bit.
- Add scotch bonnet pepper sauce a tiny bit at a time ( or not at all) to your heat liking.
- Serve over white rice.
Nutrition Facts : Calories 713.9, Fat 31.3, SaturatedFat 15.8, Cholesterol 72.6, Sodium 697.1, Carbohydrate 77.2, Fiber 6.8, Sugar 42.5, Protein 32.8
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