REALLY EASY MOIST DARK CHOCOLATE CAKE
Your guests will never know it is made from a package, this cake is so easy to put together, it takes only about 5 minutes, there is no creaming any butter or sugar, everything is mixed in just one bowl, and is it just delicious! Can use nuts also in place of chocolate chips, or use three quarters cups each.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease and flour a 12-cup bundt pan.
- In a large bowl, combine all ingredients (except the chocolate baking chips or nuts).
- Beat for 4 minutes or until very smooth.
- Mix in the chocolate chips and/or nuts.
- Transfer to prepared bundt pan.
- Bake for about 50-60 minutes, or until cake tests done (do not over bake the cake).
- Cool in pan for 20 minutes.
- Turn onto a serving plate and frost or dust with icing sugar.
Nutrition Facts : Calories 392.6, Fat 23.6, SaturatedFat 7.8, Cholesterol 61.7, Sodium 445.3, Carbohydrate 45.4, Fiber 2.2, Sugar 29.6, Protein 5.2
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