REALLY EASY MACAROONS

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Really Easy Macaroons image

Make and share this Really Easy Macaroons recipe from Food.com.

Provided by TwistyJersey

Categories     Drop Cookies

Time 35m

Yield 32-42 cookies

Number Of Ingredients 6

3 cups sweetened flaked coconut
3/4 cup sugar (I recommend a 3/4 cups.)
3 large egg whites
1/4 teaspoon salt
1 teaspoon vanilla extract
1/8 teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
  • In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
  • Refrigerate one half hour.
  • Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
  • Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.

*** Explore more Really Easy Macaroons Recipes »

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    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #oven     #easy     #beginner-cook     #finger-food     #holiday-event     #kosher     #cookies-and-brownies     #easter     #nuts     #dietary     #christmas     #gluten-free     #passover     #free-of-something     #coconut     #brunch     #equipment     #presentation

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