REAL HOME MADE BANANA PUDDING
This is my mothers Banana Pudding (all my, well most of my recipes are from Mama,Grandmother Stone or my Aunt Naz) This is a "Home Made" Banana Pudding. Hope you enjoy as much as we did. Please do not use instant pudding to make your Banana Pudding it taste nasty to me and my family. If I made Banana Pudding with instant...
Provided by Norma Cotter
Categories Puddings
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. take flour and sugar blend very well
- 2. add 6 egg yolks stir to break yolks
- 3. add pet milk (can use your favorite can milk) + one can of water stir till well incorporated
- 4. cook over medium high heat stirring constantly until thicken
- 5. when pudding is thicken (coats back of spoon) turn of heat take of burner
- 6. in mean time take large bowl or severing dish cover bottom a bowl with vanilla wafers then a cover with banana's. pour pudding just enough to cover the bottom of banana's and wafers. Alternate until all wafers and banana's and pudding is used up.
- 7. then whip egg whites until very stiff, add vanilla, and 2 tablespoons of sugar swirl around top of pudding and bake in a 350* oven until nice an golden brown.
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