Make and share this Real Deal Chili recipe from Food.com.
Provided by Mary Butterfield
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- in a Dutch oven, cook bacon over medium heat until just beginning to brown, about 4 minutes. Add onion and garlic, and cook for 30 seconds. Add paprika, cumin, oregano, cayenne, salt, pepper, and ground beef. Cook, stirring occasionally, and breaking up the meat with the side of the spoon, until the beef is cooked through, about 10 minutes.
- Stir in water, cornmeal, and vinegar, and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until liquid thickens, about 20 minutes. It may be necessary to add a little water to thin the chili. Serve hot, garnished with desired toppings.
Nutrition Facts : Calories 457.9, Fat 25.3, SaturatedFat 9.1, Cholesterol 155.1, Sodium 1004.9, Carbohydrate 9.4, Fiber 2.4, Sugar 1.7, Protein 46.4
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