REAL CRAB BISQUE

Real Crab Bisque image

Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.

Provided by HeatherFeather

Categories Crab

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

6 tablespoons unsalted butter
1 cup minced green onion
1/2 cup minced celery
1 tablespoon minced carrot
6 tablespoons all-purpose flour
2 1/2 cups milk
2 1/2 cups low sodium chicken broth
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 cup heavy cream
1/4 cup sherry wine (not cooking sherry!!)
1 lb crabmeat

Steps:

Melt butter over low heat.
Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
Whisk in flour and cook 2 minutes, stirring constantly.
Whisk in chicken broth and milk.
Bring to a boil, whisking often.
When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
Heat through, then serve.

*** Explore more Real Crab Bisque Recipes »

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