CHICKEN AND SAUSAGE CACCIATORE WITH GRAPE TOMATOES RECIPE | EPICURIOUS.COM
Because it's cooked only briefly, the tomato sauce is incredibly fresh-tasting and not too heavy. Serve with thick slices of garlic bread.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in large nonstick skillet
- over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and sausages to skillet. Sauté until brown, 4 to 5 minutes per side. Transfer chicken and sausages to bowl.
- Add mushrooms to skillet. Sauté until brown, about 4 minutes; add to same bowl. Add remaining 1 tablespoon oil to skillet; add tomatoes, red wine, garlic, and rosemary. Cover, reduce heat to medium, and cook until tomatoes soften, about 5 minutes. Using potato masher, lightly crush half of tomatoes. Return chicken to skillet. Reduce heat to medium-low. Simmer uncovered 5 minutes. Add remaining contents of bowl and simmer uncovered until chicken and sausages are cooked through, turning often, about 15 minutes longer.
- Place chicken and sausages on platter. Cut sausages on diagonal into thick slices. Stir basil into sauce. Season with salt and pepper. Spoon sauce over chicken.
- One serving contains the following: Calories (kcal) 493.72;
- %Calories from Fat 64.9;
- Fat (g) 35.60;
- Saturated Fat (g) 9.24;
- Cholesterol (mg) 94.36;
- Carbohydrates (g) 12.89;
- Dietary Fiber (g) 3.13;
- Total Sugars (g) 5.77;
- Net Carbs (g) 9.76;
- Protein (g) 31.70
- Nutritional analysis provided by
- Bon Appétit
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