RAZZLEBERRY PIE
Categories Fruit Bake Thanksgiving Pie Fall Dessert Christmas Picnic Vegetarian
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll 1 disk of dough into a 12" round. Fit into a 9" pie plate. Trim edges, leaving 1" dough overhanging edge of plate; chill 30 minutes.
- Simmer berries, sugar, cornstarch, juice, zest, and salt in a 4-qt. saucepan over medium-high heat until juices become a slightly thickened sauce, 18-20 minutes; let cool to room temperature.
- Pour berry mixture over dough. Roll remaining disk of dough into a 12" round and place over top of pie. Pinch top and bottom edges together and fold under; using the tines of a fork, crimp edges. Brush with egg mixture and cut several 1"-long slits in top of pie.
- Heat oven to 400°. Bake for 1 hour, until crust is golden brown and filling is bubbling. Let cool completely before serving.
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