LEMON CHICKEN AND RICE

Lemon Chicken and Rice image

Make and share this Lemon Chicken and Rice recipe from Food.com.

Provided by Nicole Brummett

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut up
1 medium onion, chopped
1 large carrot, thinly sliced
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon cornstarch
1 (14 1/2 ounce) can chicken broth
2 tablespoons lemon juice
1/2 teaspoon salt (optional)
1 1/2 cups uncooked instant rice
1 cup frozen peas

Steps:

In a skillet, cook chicken, onion, carrot, and garlic in butter for 5 to 7 minutes or until chicken is no longer pink.
In a bowl, combine cornstarch, broth, lemon juice, and salt (if desired) until smooth.
Add to skillet; bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in rice and peas.
Remove from heat; cover and let stand for 5 minutes.

Nutrition Facts : Calories 259.4, Fat 6.6, SaturatedFat 3, Cholesterol 58.6, Sodium 383, Carbohydrate 27.6, Fiber 2.1, Sugar 2.8, Protein 21

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