RAW TOMATILLO SALSA

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Raw Tomatillo Salsa image

Provided by Deborah Schneider

Categories     Food Processor     Onion     Vegetarian     Quick & Easy     Healthy     Vegan     Raw     Tomatillo     Party     Cilantro     Chile Pepper

Yield Makes 1 cup

Number Of Ingredients 5

4 large tomatillos, papery husks removed
2 tablespoons diced white onion
1 serrano chile, stemmed
8 sprigs cilantro, stemmed
1/2 teaspoon salt, or to taste

Steps:

  • 1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.
  • 2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.
  • 3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.

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