GRILLED JAMAICAN JERK WINGS WITH SAUCE

Grilled Jamaican Jerk Wings with sauce image

Provided by Nor Mac

Time 30m

Number Of Ingredients 28

12 wings cut in half with tips removed , or drumsticks
2 Tbsp vegetable oil
3 Tbsp lime juice
1/4 c chopped green onion
6 white ends of green onion chopped with root removed
2 good size jalapeño peppees chopped
2 clove grated garlic fresh
3/4 tsp thyme dried
1 1 inch piece of fresh grated ginger
3 Tbsp brown sugar
3/4 tsp all spice powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp soy sauce
1/4-1/2 tsp cayenne pepper
2 Tbsp cider vinegar
1-2 Tbsp splash of pineapple juice
CUCUMBER SAUCE FOR DIPPING
1/4 c mayonnaise
1/4 c sour cream
1/2 tsp garlic powder
1 Tbsp chopped green onion
1/4 - 1/2 tsp cayenne pepper
1/4 tsp roasted cumin powder
1 tsp honey
1 c chopped cucumber with seeds removed
1 tsp dijon mustard

Steps:

1. Cut tips off wings. Cut wings in half at joint
2. Combine all marinade ingredients in to a food processor until mixed about 30 seconds, or until smooth. Set aside a little marinade for basting.
3. Empty in to a glass bowl, or stainless steel . Do not use plastic. Toss chicken in the marinade and refrigerate for 6 hours minimum,or overnight. The longer the chicken marinates. The better it will be.
4. Make sauce. Mix all ingredients in a bowl. Add chopped cucumber last and stir to combine,and refrigerate.
5. Remove chicken from marinade, and pat with paper towel. you don't want them real wet. Heat grill to high heat. Spray grill with vegetable spray. Note: You may also broil them. Reduce grill to medium. Brush with extra marinade while Grilling for extra flavor. Cook until no pink shows inside.
6. Serve with cucumber sauce for dipping.