JERUSALEM ARTICHOKE SOUP WITH CRISPY SAGE LEAVES
Number Of Ingredients 6
Steps:
- heat olive oil in soup pot over medium heat. Add leek and onion and saute 5 minutes. Add artichokes, broth and salt and bring to a boil. Decrease heat, simmer covered 30 minutes.
- Remove from heat and cool. Process in blender, reheat before serving.
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