RAW KALE SALAD WITH GOUDA, PEAR, AND WALNUTS

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Raw Kale Salad with Gouda, Pear, and Walnuts image

The chives offer a mild onion flavor to this unconventional salad. Include the herb's blossoms for visual appeal.

Provided by Martha Stewart

Categories     Salad Recipes

Time 15m

Number Of Ingredients 8

1/2 cup walnuts, coarsely chopped
1 tablespoon sherry vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and ground pepper
1 bunch Russian kale (about 1 1/4 pounds), tough stems removed and leaves torn into bite-size pieces
2 1/2 ounces goat's milk gouda, cut into 1/2-by-1/4-inch pieces
6 chives, cut into 1-inch lengths
1 Anjou pear, halved, cored, and very thinly sliced crosswise

Steps:

  • Preheat oven to 350 degrees. Place walnuts on a rimmed baking sheet and bake until golden brown, tossing once during baking, 8 to 10 minutes.
  • In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add in kale, cheese, chives, walnuts, and pear. Toss to combine.

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