Categories Salad Vegetable Brunch No-Cook Vegetarian Quick & Easy
Yield 4 people
Number Of Ingredients 10
Steps:
- # n a blender, puree the lime juice, jalapeño, honey and cumin. With the machine on, add the oil. Season with salt and pepper. # In a large bowl, toss the corn with the radishes, parsley, red onion and dressing. Season the salad with salt and pepper, transfer to plates and serve.
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