POTATOES ANNA WITH APPLES AND SAGE

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Potatoes Anna with Apples and Sage image

Made with russet potatoes and apples, this classic French recipe makes a simple, yet elegant addition to any meal.

Provided by Cheri Liefeld

Categories     Side Dish

Time 1h5m

Yield 4

Number Of Ingredients 5

5 teaspoons butter, melted
2 to 3 russet potatoes, peeled, thinly sliced
1 large apple, peeled, thinly sliced
Salt and freshly ground pepper to taste
3 teaspoons finely chopped fresh sage leaves

Steps:

  • Heat oven to 425°F. In 10-inch ovenproof skillet, drizzle 1 teaspoon of the melted butter. Layer with half of the potato slices, thinly overlapping. Brush with 1 teaspoon butter. Layer with all of the apple slices. Sprinkle with salt, pepper and 1 1/2 teaspoons of the sage. Layer with remaining potato slices. Drizzle remaining 3 teaspoons butter over top. Sprinkle with salt, pepper and remaining 1 1/2 teaspoons sage.
  • Place skillet on stove over medium-high heat 5 minutes. Cover; bake 15 minutes. Uncover; bake 20 to 25 minutes longer or until potatoes are browned and crisp on outside and tender on inside.
  • Using oven mitts, carefully invert skillet onto serving plate. Cut into wedges to serve.

Nutrition Facts : ServingSize 1 Serving

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