RAW APPLE MUFFINS

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Raw Apple Muffins image

I made these years ago everyday in a small cafe I worked at. They are chunky with the batter just holding all the fruit and nuts together.

Provided by julimac

Categories     Breakfast

Time 55m

Yield 12 muffins

Number Of Ingredients 12

1/2 cup oil
2 teaspoons vanilla
1 cup walnuts
1 cup raisins
4 cups apples, diced
1 cup sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs

Steps:

  • Using 3 Bowls:.
  • Combine apples and sugar.
  • Combine dry ingredients except raisins and walnuts.
  • Combine liquid.
  • Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
  • i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.

Nutrition Facts : Calories 358, Fat 16.6, SaturatedFat 2.1, Cholesterol 35.2, Sodium 320.9, Carbohydrate 49.7, Fiber 2.9, Sugar 28.6, Protein 5.2

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