PARSLEY VINAIGRETTE

Parsley Vinaigrette image

This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads

Provided by monicatisminesky

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup of chopped fresh parsley leaves
1/2 onion (big)
3 garlic cloves, more if they are small
1 cup olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 cup vinegar

Steps:

Blend all the ingredients in a blender of food processor. Work until its homogeneous.

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