THE BEST PINEAPPLE SHEET CAKE

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The Best Pineapple Sheet Cake image

This is such a good, easy cake that is sure a crowd pleaser. I take this to work and everyone always wants the recipe. The cake is moist and just has a really good flavor.

Provided by Janice Ross

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 can(s) 20 oz can of crushed pineapple
2 c plain flour
1 c chopped nuts (i use pecans)
2 tsp baking soda
2 large eggs
1 8 oz cream cheese
2 c confectioner's sugar
1 stick margarine, melted
1 tsp vanilla

Steps:

  • 1. CAKE To make the cake: Mix the first 5 ingredients together and pour in to a greased baking pan. Bake at 350 degrees until toothpick comes out clean.
  • 2. CREAM CHEESE FROSTING: To make cream cheese icing: Mix soften cream cheese, 2 cups confectioners sugar, 1 stick of margarine and vanilla well and pour on cake while hot. After I did this I put mine in the refrigerator for a little while. I just like mine cool but the recipe actually does not say this. Easy and delicious!

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