RAVIOLI WITH ROASTED TOMATO SAUCE
This scrumtious-sounding dish comes from my co-worker at the Star, Jewell Gatewood, who must be a fantastic cook, judging from her recipes. This one sounds heavenly! Photo: Randy Mayor
Provided by Ellen Bales
Categories Roasts
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a small dish, combine egg and water; stir well. In a separate dish, combine the bread crumbs and cheese; stir well.
- 2. Dip each ravioli in egg mixture, then dredge in bread crumb mixture.
- 3. Place 1-1/2 Tbsp. oil in large skillet; heat on medium-high setting. When hot, add half the ravioli in a single layer. Saute about 1 minute on each side. Drain on paper towel. Repeat with remaining ravioli.
- 4. Add tomatoes, salt and pepper to pan. Saute 2 minutes, stirring frequently. Add garlic, saute 30 seconds, stirring constantly.
- 5. Divide ravioli between 4 plates and top with tomatoes. Garnish with fresh basil leaves.
- 6. NOTE: If you are a cheese lover like me, you may want to change that to 1/2 cup cheese.
- 7. This yummy recipe comes from my co-worker at the Star, Jewell Gatewood. Thanks, Jewell!
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