GINGERBREAD

Gingerbread image

Bake fragrant Gingerbread with cinnamon, ginger and cloves! Flavored with molasses, this Gingerbread spice cake is best served with a tangy lemon sauce.

Provided by My Food and Family

Categories Spices

Time 1h20m

Yield 9 servings

Number Of Ingredients 13

Ingredients

1-1/4 cups flour
3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup shortening
1/4 cup sugar
1 egg
1/2 cup Lemon Sauce

Steps:

Heat oven to 350°F.
Combine flour, baking powder, salt, baking soda and spices. Mix molasses and water until blended.
Beat shortening in large bowl with mixer until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, beating well after each addition.
Pour into 8-inch square pan sprayed with cooking spray.
Bake 35 min. or until toothpick inserted in center comes out clean. Cool slightly. Serve topped with the Lemon Sauce.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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