Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.
Provided by Mini Ravindran
Categories Vegetable
Time 40m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oil and herbs in a large bowl.
- Add the eggplant and marinate for 3 minutes.
- Place the slices over hot coals and grill on both sides until just soft.
- Serve immediately.
Nutrition Facts : Calories 207.6, Fat 18.6, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 11.1, Fiber 6.5, Sugar 4.3, Protein 2
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