HERB GRILLED EGGPLANT (AUBERGINE)

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Make and share this Herb Grilled Eggplant (Aubergine) recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 40m

Yield 3 serving(s)

Number Of Ingredients 8

1 large eggplant, peeled and cut into 1/4 inch circles
1/4 cup canola oil or 1/4 cup olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika
to taste salt and pepper

Steps:

  • Mix together oil and herbs in a large bowl.
  • Add the eggplant and marinate for 3 minutes.
  • Place the slices over hot coals and grill on both sides until just soft.
  • Serve immediately.

Nutrition Facts : Calories 207.6, Fat 18.6, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 11.1, Fiber 6.5, Sugar 4.3, Protein 2

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