RAVIOLI CASSEROLE

Ravioli Casserole image

Make and share this Ravioli Casserole recipe from Food.com.

Provided by ratherbeswimmin

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) jar spaghetti sauce (can use homemade)
1 teaspoon dried oregano
1 teaspoon dried basil
1 (25 ounce) package frozen cheese ravioli, cooked and drained
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
salt and pepper

Steps:

In a bowl, add the spaghetti sauce, oregano, and basil; stir to combine.
Spread 1/2 cup of spaghetti sauce into an ungreased 13x9 inch baking dish.
Layer with half of the ravioli, 1 1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella cheese; repeat.
Season with salt and pepper as needed.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 degrees for 30-40 minutes or until bubbling.
Let stand 10 minutes before serving (or it may be slightly runny).

Nutrition Facts : Calories 423.6, Fat 24.6, SaturatedFat 13.1, Cholesterol 73.9, Sodium 1509.1, Carbohydrate 19.8, Fiber 0.7, Sugar 13.5, Protein 30.3

*** Explore more Ravioli Casserole Recipes »

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