RAVIOLI CAPRESE
Make and share this Ravioli Caprese recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The amount of water may vary depending on humidity & brand of flour.
- Knead for 5 mins until soft. Cover with a damp cloth and set aside.
- Grate the caciotta and parmesan place in a bowl.
- Chop basil and add to bowl with egg yolks, nutmeg, salt and pepper.
- Roll out the pasta. Place the filling into a piping bag with large plain nozzle and place dollops along the pasta, leaving enough dough to fold over the filling.
- Using your ravioli cutter cut the pasta. Continue.
- Bring to the boil a large pan of salted water. Gently place the ravioli and gently boil for about 3-5 mins, this depends on the size of the ravioli.
- Heat 1tbsp oil in shallow pan add the garlic and passata. Cook for 10 minutes.
- Plate up and drizzle with olive oil.
Nutrition Facts : Calories 644.4, Fat 13.9, SaturatedFat 4.1, Cholesterol 105.4, Sodium 988.5, Carbohydrate 108.1, Fiber 5.9, Sugar 6.6, Protein 21.2
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