SOUTHERN CHICKEN FRIED STEAK W/ CREAMY WHITE GRAVY

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Southern Chicken Fried Steak w/ Creamy White Gravy image

How to make the BEST chicken fried steak in the South! Smothered in creamy white country gravy. Easy recipe and full of flavor.

Provided by @MakeItYours

Number Of Ingredients 20

1 lb tenderized cube steak (4 steaks) ((see notes))
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper
1½ cups all-purpose flour
1½ teaspoon sea salt (or seasoned salt)
½ teaspoon black pepper
cayenne pepper (pinch)
½ teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon celery salt
¼ teaspoon Cajun seasoning
¼ teaspoon paprika
1 egg
½-¼ cup whole milk ((can add a little buttermilk if desired))
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 cup chicken broth ((see note))
1½ cups whole milk
salt, pepper, onion powder, garlic powder, thyme

Steps:

  • HowToSection Season the Steaks Array
  • HowToSection Make the Dipping Stations Array
  • HowToSection Dredge the Steaks Array
  • HowToSection Fry The Steaks Array
  • HowToSection Make The Gravy Array

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