CAJUN SLOPPY JOES(COOK'S COUNTRY)
Make and share this Cajun Sloppy Joes(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Lunch/Snacks
Time 28m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and ½ teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
- Stir in tomato puree, ketchup, and ¼ teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.
Nutrition Facts : Calories 473.4, Fat 25.9, SaturatedFat 8, Cholesterol 77.1, Sodium 466.5, Carbohydrate 33.2, Fiber 2.6, Sugar 10.3, Protein 26.8
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