RAVIGOTE SAUCE

Ravigote Sauce image

A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.

Provided by English_Rose

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons extra virgin olive oil
salt and pepper
1 teaspoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon capers, chopped
2 tablespoons flat leaf parsley, chopped
1 tablespoon tarragon, chopped
1 shallot, finely chopped

Steps:

Whisk the red wine vinegar with the mustard, season, and pour in the rest of the oil while whisking.
Stir in the capers, herbs and shallot.

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