RASPBERRY-WHITE CHOCOLATE BLONDIES
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Provided by McLaughA
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
- Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
- Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
Nutrition Facts : Calories 553.3 calories, Carbohydrate 59.4 g, Cholesterol 103.2 mg, Fat 32.3 g, Fiber 1 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 266.9 mg, Sugar 42.6 g
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