RASPBERRY TARTS

Raspberry Tarts image

This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons seedless red raspberry preserves
2 individual graham cracker shells
3 tablespoons heavy whipping cream
1/3 cups semisweet chocolate chips
2 tablespoons marshmallow creme
16 fresh raspberries

Steps:

In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells., Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving.

Nutrition Facts : Calories 402 calories, Fat 22g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 159mg sodium, Carbohydrate 53g carbohydrate (39g sugars, Fiber 3g fiber), Protein 3g protein.