BERMUDA'S BOOM BOOM SHRIMP RECIPE - (5/5)

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Bermuda's Boom Boom Shrimp Recipe - (5/5) image

Provided by linda1949

Number Of Ingredients 10

Chile Garlic Mayonnaise:
1 cup small shrimp (41/50)
1 cup cornstarch
1 cup bread crumbs
1/2 cup mayo
1/4 cup chile garlic sauce (look in Asian aisle of grocer)
4 tablespoons soy sauce
1 teaspoon cayenne pepper
1 teaspoon grated fresh ginger
Chopped fresh cilantro

Steps:

  • Mix cornstarch and bread crumbs. Dredge shrimp in mixture. Fry for 45-60 seconds in 350 degree fryer. Toss in chili garlic mayonnaise. Garnish with cilantro.

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