DROP SOFT SUGAR COOKIES

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Drop Soft Sugar Cookies image

Make and share this Drop Soft Sugar Cookies recipe from Food.com.

Provided by Parsley

Categories     Dessert

Time 18m

Yield 36 serving(s)

Number Of Ingredients 9

1/3 cup corn oil or 1/3 cup canola oil
1 cup sugar
1 tablespoon vanilla
1 egg
2 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup milk
1/8 cup sugar or 1/8 cup colored crystal sugar

Steps:

  • Preheat oven to 400. Lightly grease cookie sheets.
  • In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
  • Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
  • Drop by Tbsp on to lightly greased cookie sheets 2" apart.
  • Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
  • Bake at 400 for 6-8 minutes or until edges barely begin to brown.

Nutrition Facts : Calories 77.7, Fat 2.3, SaturatedFat 0.4, Cholesterol 5.4, Sodium 69, Carbohydrate 13, Fiber 0.2, Sugar 6.3, Protein 1.1

*** Explore more Drop Soft Sugar Cookies Recipes »

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