KETO CHEESECAKE BROWNIES
This cheesecake brownie recipe is for people on the keto diet or anyone with a sweet tooth, for that matter.
Provided by Nicole Robinson
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square pan with parchment paper.
- Mix cream cheese and stevia together in a bowl using an electric mixer until creamy smooth. Mix in egg and vanilla extract until fully combined.
- Bring a saucepan of water to a simmer. Top saucepan with a heatproof bowl large enough to stay above the water. Combine butter, stevia, cocoa powder, and salt in the bowl. Cook and stir until melted and fully combined, 1 to 3 minutes. Remove from heat and cool until bowl is safe to handle. Whisk in 1 egg at a time, stirring vigorously, until mixture becomes pudding-like. Add almond flour and continue to whisk brownie mixture until blended.
- Pour 2/3 of the brownie mixture into the bottom of the prepared baking pan. Add cream cheese mixture. Top with dollops of remaining brownie mixture and use a knife to create a swirled design.
- Bake in the preheated oven until set but still slightly jiggly, about 25 minutes. Cool before serving.
Nutrition Facts : Calories 283 calories, Carbohydrate 17 g, Cholesterol 132.2 mg, Fat 26.5 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 14.7 g, Sodium 259.7 mg, Sugar 0.5 g
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