SHAKSHUKA MIA

Shakshuka Mia image

Provided by Glori-B

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 14

2 tablespoons coconut oil
2 onions, diced
1 cup bell pepper, fried
1 (14 ounce) can tomatoes, diced
1 tablespoon garlic
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon cinnamon
1/2 teaspoon black pepper
1/2 teaspoon turmeric
1/2 teaspoon cumin
2 tablespoons balsamic vinegar
6 eggs

Steps:

Saute onions about 3 or 4 minutes in coconut oil. When translucent, tender and starting to brown, add prepared fried peppers and tomatoes. Stir to combine.
Add garlic, salt, sugar, paprika, cinnamon, black pepper, turmeric, and cumin. Stir to thoroughly combine. Simmer about 5 minutes.
Add balsamic vinegar and stir to combine. Make small wells (one at a time) in the simmering sauce and crack an egg into each.
Cover and simmer for a few minutes. Serve when the eggs are cooked to soft / medium stage. Yummy with crusty bread or in a pita or on their own.

Nutrition Facts : Calories 466.9, Fat 28.9, SaturatedFat 16.7, Cholesterol 558, Sodium 1398.9, Carbohydrate 31.4, Fiber 7, Sugar 17, Protein 23.2