SECRET CHOCOLATE STRAWBERRY PIE

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Make and share this Secret Chocolate Strawberry Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

3 cups sliced fresh strawberries, divided (about 2-1/2 pts.)
1 cup sugar
2 teaspoons cornstarch
1 (3 ounce) package strawberry gelatin
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon lemon juice
1/4 cup Hershey's semi-sweet chocolate chips
4 tablespoons whipping cream, divided
1 baked 9-inch pie shell, cooled
1 (3 ounce) package cream cheese, softened
sweetened whipped cream (optional)
1 whole strawberry (optional)

Steps:

  • Reserve 2 cups sliced strawberries. Mash remaining 1 cup sliced strawberries; add enough water to make 2 cups. Stir together sugar and cornstarch in medium saucepan; stir in mashed strawberries. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 2 minutes. Remove from heat.
  • Add gelatin, butter and lemon juice; stir until gelatin is dissolved. Strain mixture; discard seeds,. Refrigerate until partially set.
  • Meanwhile, place chocolate chips and 3 tablespoons whipping cream in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir.
  • If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Spread chocolate mixture onto bottom of prepared crust; refrigerate 30 minutes or until firm.
  • Beat cream cheese and remaining 1 tablespoon whipping cream in small bowl until smooth; spread over chocolate layer. Refrigerate filled crust while gelatin mixture is cooling. When gelatin mixture is partially set, fold in reserved sliced strawberries; spoon mixture over cream cheese layer.
  • Cover; refrigerate several hours or until firm. Just before serving, garnish with sweetened whipped cream and whole strawberries, if desired. Cover; refrigerate leftover pie. 8 servings.

Nutrition Facts : Calories 376.9, Fat 17.4, SaturatedFat 7.8, Cholesterol 25.8, Sodium 217.2, Carbohydrate 54, Fiber 1.8, Sugar 39.6, Protein 3.8

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