RASPBERRY SPRITZ COOKIES

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Raspberry Spritz Cookies image

Make and share this Raspberry Spritz Cookies recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 7m

Yield 6-7 dozen

Number Of Ingredients 10

1/2 cup butter
1/4 cup shortening
3/4 cup sugar
1 1/2 teaspoons raspberry extract
2 teaspoons vanilla
2 tablespoons raspberry jam
1 egg
2 1/4 cups flour, sifted
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Beat butter and shortening with mixer at high speed.
  • Add sugar gradually and cream for 5 minutes until light and fluffy.
  • Add raspberry extract, vanilla, raspberry jam and egg.
  • Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
  • Batter will be stiff.
  • Chill dough 60 minutes.
  • Force through cookie press onto ungreased cookie sheets.
  • Put dab of jam in center of cookie.
  • Bake in 375 degree oven 7-8 minutes.
  • Do not overcook.

Nutrition Facts : Calories 516.4, Fat 25.2, SaturatedFat 12.2, Cholesterol 75.9, Sodium 235.9, Carbohydrate 65.8, Fiber 1.3, Sugar 28.7, Protein 6.1

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