RASPBERRY SHERBET PUNCH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Sherbet Punch image

Make and share this Raspberry Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 2m

Yield 7 quarts, 28-38 serving(s)

Number Of Ingredients 3

1/2 gallon raspberry sherbet
2 liters ginger ale
33 ounces pineapple juice

Steps:

  • Combine all together and serve.

Nutrition Facts : Calories 103.2, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 25.2, Carbohydrate 23.5, Fiber 0.6, Sugar 19.9, Protein 0.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #healthy     #5-ingredients-or-less     #beverages     #desserts     #fruit     #easy     #low-fat     #punch     #dietary     #low-sodium     #gluten-free     #low-cholesterol     #low-saturated-fat     #low-calorie     #free-of-something     #low-in-something     #berries     #raspberries     #tropical-fruit     #pineapple     #number-of-servings     #presentation     #served-cold     #3-steps-or-less