VANILLA GELATO
Yield 1 quart
Number Of Ingredients 7
Steps:
- Beat yolks, sugar & salt until pale yellow. Scald milk, vanilla bean, & cream. Add hot liquid in a stream to yolks with mixer running. Return to heat until thickened. Just boiling. Strain into a metal bowl. Dehydrate in refrigerator 8 hours. Pour into ice cream freezer. Freeze. Transfer into storage container, freeze solid
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