RASPBERRY SAUCE FROM A JAM RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Raspberry Sauce from a Jam Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 2

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

Steps:

  • Directions: 1 Pour jam and water into medium-sized saucepan over low-medium heat. 2 Stir continuously until jam melts into smooth sauce. 3 (You could use more or less water, depending upon your preference for thick or thin sauce). 4 We drizzled the sauce over white chocolate cake--delicious!

There are no comments yet!