RASPBERRY SAUCE

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Raspberry Sauce image

Make and share this Raspberry Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

2 pints raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

Steps:

  • Crush the raspberries with water in a saucepan.
  • Add sugar and cornstarch.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer 2 minutes.
  • Push through a foodmill or strainer.

Nutrition Facts : Calories 161, Fat 0.7, Sodium 2.1, Carbohydrate 39.9, Fiber 6.8, Sugar 29.6, Protein 1.2

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