SLOW-ROASTED SWEET CHILE PORK

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Slow-Roasted Sweet Chile Pork image

Provided by Food Network

Categories     main-dish

Time 12h10m

Yield 20 servings

Number Of Ingredients 8

4 tablespoons salt
3 to 5 tablespoons pepper
3 tablespoons granulated garlic
4 tablespoons menudo spice mix
5 tablespoons red chile powder
2 tablespoons ground cumin
3 1/2 cups brown sugar
12 to 16 pounds bone-in pork butt

Steps:

  • Preheat the oven to 225 degrees F.
  • In a medium bowl, combine salt, pepper, granulated garlic, menudo spice mix, chile powder, cumin and brown sugar until well mixed. Place pork butt in large roasting pan, fat-side up. Rub the spice-and-brown sugar mixture all over the pork butt with lots of love! Cover the roasting pan with foil, being sure it is airtight. Roast for at least 12 hours; don't rush it! It should be so tender that the bone will fall out when the pork is done.

*** Explore more Slow-Roasted Sweet Chile Pork Recipes »

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