RASPBERRY ROMANOFF

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Raspberry Romanoff image

Make and share this Raspberry Romanoff recipe from Food.com.

Provided by mandabears

Categories     Gelatin

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 ounces raspberry gelatin powder
1 cup boiling water
10 ounces birds eye frozen raspberries in light syrup
1 cup sour cream (1/2 pint)

Steps:

  • Dissolve gelatin in boiling water.
  • Add frozen raspberies and stir until berries separate and gelatin begins to thicken.
  • Blend in sour cream.
  • Pour into mold or glass serving bowl.
  • Chil for 3 hours.

Nutrition Facts : Calories 277.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 131.3, Carbohydrate 40.2, Fiber 3.1, Sugar 33.8, Protein 4

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