NUTRIBULLET® MAYONNAISE

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NutriBullet® Mayonnaise image

Homemade mayonnaise has never been easier. No laborious whisking in oil drop by drop -- you can add everything at once and still achieve the perfect consistency.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 large pasteurized egg yolks
2 tablespoons Dijon mustard
Kosher salt
1 cup vegetable oil
2 tablespoons distilled white vinegar

Steps:

  • Add the egg yolks, mustard and 2 teaspoons salt to a NutriBullet® small cup (18 ounces). Pour over the oil, vinegar and 1/4 cup water. Attach the extractor blade and blend until thickened and combined. Store in an airtight container in the refrigerator for up to 4 days.

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