RASPBERRY DESSERT BARS

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Raspberry Dessert Bars image

If you need a dessert recipe for a potluck, try this one. These bars are not overly sweet and have a wonderful crunch from the pecans.-Beth Ask, Ulster, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1/3 cup packed brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped pecans, divided
2/3 cup raspberry jam
2 tablespoons lemon juice
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons 2% milk

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans. , Spread half of the dough into a greased 13-in. x 9-in. baking pan. Combine jam and lemon juice until blended; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans. , Bake at 325° for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars.

Nutrition Facts :

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