Steps:
- DISSOLVE JELLO AND SUGAR IN BOILING WATER. ADD FROZEN BERRIES AND LEMON JUICE. STIR UNTIL THE BERRIES THAW. CHILL UNTIL PARTIALLY SET. BLEND CHEESE, POWDERED SUGAR, VANILLA AND SALT. FOLD IN A SMALL AMOUNT OF WHIPPED CREAM, THEN FOLD IN REMAINDER. SPREAD HALF THE CHEESE MIXTURE OVER THE BOTTOM OF THE PASTRY SHELL. COVER WITH HALF THE JELLO MIXTURE. REPEAT IN LAYERS. CHILL UNTIL SET.
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