BISTEC DE PALOMILLA (CUBAN FRIED STEAK)

Bistec De Palomilla (Cuban Fried Steak) image

Provided by My Food and Family

Categories Home

Time 1h30m

Number Of Ingredients 7

Ingredients

6 top round steaks, 4-6 oz. each
2 cloves garlic, finely chopped
Juice of 2 limes
Salt & freshly ground black pepper to taste
3-4 Tbsp pure Spanish olive oil or salted butter
1 medium -size onion, finely chopped by hand
3 Tbsp fresh parsley, finely chopped by hand

Steps:

1. Pound the steaks on both sides, using a mallet, until 1/4-inch thin. Season with garlic, lime juice, salt and pepper, and allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2-3 minutes on each side. Transfer the steaks to a serving platter and keep warm.
3. Add the marinade and onion to the pan and cook over medium-high heat until the onion is slightly wilted, 3-4 minutes. Garnish the steaks with the onion and parsley and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g