RASPBERRY PUNCH
Steps:
- Blend 2 cups cold water, Kool-Aid, sugar and lemonade until dissolved. Add remained 2 cups water, stir and chill. Just before serving, add frozen raspberries and cardonated beverage. Makes 2 1/4 quarts. You can use other flavors of frozen concentrate, Kool-Aid and berries to mix this punch up a bit. I usually double the recipe for my parties.
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